Free Ebook Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, by Guilford L. Spencer, George P. Meade, James C. P. Chen
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Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, by Guilford L. Spencer, George P. Meade, James C. P. Chen
Free Ebook Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, by Guilford L. Spencer, George P. Meade, James C. P. Chen
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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
- Sales Rank: #5181214 in Books
- Published on: 1977-06-15
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 968 pages
From the Publisher
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great book.
By Santiago Grimaldo
Great book to own if you work for the Cane Sugar Industry.
0 of 0 people found the following review helpful.
Bible for Sugar Industry
By A Bastos
The book provides everything one should know in order to understand and estimate a sugar factory. It is the actual heir of the old Hugot manual.
2 of 2 people found the following review helpful.
Great reference
By A Customer
Not exactly light reading, but great reference book, just look at the contents:
Part One Raw Sugar Manufacture
1. Sugarcane, James E. Irvine
2. Sugars and Non-sugars in Sugarcane, Margaret A. Clarke
3. Methods of Cane Purchase, James C. P. Chen
4. Outline of Raw Sugar Process and Extraction of Juice, James C. P. Chen
5. Purification of the Juice, James C. P. Chen
6. Heating and Evaporation, James C. P. Chen
7. The Crystallization of Sugar, James C. P. Chen
8. Purging, packing and Warehousing of Raw Sugar, Len K. Kirby
9. Raw Sugar Quality Criteria, James C. P. Chen
10. By-Products of Cane Sugar Processing, James C. P. Chen
Part Two Cane Sugar Refining
11. Raw Sugar Purchase, Marketing and Receiving, Fred R. Hill
12. Affination and Clarification, Richard Riffer
13. Decolorization, Richard Riffer
14. Evaporation and Pan Boiling, Thomas N. Pearson
15. Centrifugation, C. Frank Stowe
16. Sugar Drying and Conditioning, Chung Chi Chou
17. Packaging, Warehousing and Shipping of Refined Products, Jeffery C. Robinson
18. Refined Sugar Products, Chung Chi Chou
19. Specialty Sugars, Andy C. Chen and Amhed Awad
20. Plant Maintenance Program, George Fawcett
Part Three Production and Process Controls 21. Definitions and Terms in Sugar Factory and Refinery Controls, James C. P. Chen and Chung Chi Chou
22. Chemicals Used as Sugar Processing Aids, James C. P. Chen and Chung Chi Chou
23. Sugar House and Refinery Calculations, James C. P. Chen and Chung Chi Chou
24. Chemical and Process Control (Raw House), James C. P. Chen
25. Technical and Sucrose Loss Control (Refinery), Joseph F. Dowling
26. Microbiological Control in Sugar Manufacturing and Refining, James C. P. Chen and Chung Chi Chou
27. Energy Conservation, Keith Sinclair
28. Total Quality Management System, Leon A. Anhasier
29. Computerized Sugar Manufacturing,
Part (A) Conceptualized Computer Control, Michael R. T. Low
Part (B) Process Control and Integration, Shyam Ambardar
30. Automation of a Sugar Refinery, Naotsugu Mera
31. Environmental Quality Assurance, James C. P. Chen and John Green
Part Four Analytical Procedures
32. Sampling and Averaging, James C. P. Chen
33. Special Laboratory Reagents, James C. P. Chen
34. Polarimetry in Sugar Analysis, James C. P. Chen and Chung Chi Chou
35. Instrumental Analysis for the Sugar Industry, Chung Chi Chou
36. Determination of Density and Total Solids, James C. P. Chen
37. Determination of Ash, James C. P. Chen
38. Determination of pH, James C. P. Chen
39. Determination of Color and Turbidity in Sugar Products, Chung Chi Chou
40. Determination of Dextran and Starch, Walter Altenburg
41. Analysis of Sugarcane, James C. P. Chen
42. Analysis of Juice, James C. P. Chen
43. Analysis of the Syrup, Massecuites and Molasses, James C. P. Chen
44. Analysis of Raw Sugars, James C. P. Chen
45. Analysis of Refined Sugar Products, Thomas Wilson and Stanley Bichsel
46. Analysis of Bagasses and Filtercake, James C. P. Chen
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