Jumat, 09 November 2012

[V721.Ebook] Get Free Ebook Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more, by Felipe Furentes Cruz, Ben Fordham

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Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more, by Felipe Furentes Cruz, Ben Fordham

Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more, by Felipe Furentes Cruz, Ben Fordham



Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more, by Felipe Furentes Cruz, Ben Fordham

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Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more, by Felipe Furentes Cruz, Ben Fordham

Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Benito's Hat founder, Ben Fordham, and his Mexican chef Felipe Fuentes Cruz have created a cookbook show-casing their favourite dishes from the restaurant, plus many more from Felipe's collection of authentic recipes. In this fabulous cookbook, you'll find Snacks &Starters; Soups & Salads; Main Courses; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, Benito's Hat burritos with beef birria, pico de gallo and salsa brava, tacos with sautéed prawns, garlic and paprika, refried beans with chorizo, Mexican flan and plenty of margaritas and fruit juices. Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and now London. While working in a Mexican restaurant in 2006, he met Ben Fordham , who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito's Hat was born.

  • Sales Rank: #1696951 in eBooks
  • Published on: 2014-02-21
  • Released on: 2014-02-21
  • Format: Kindle eBook

About the Author
Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and now London. While working in a Mexican restaurant in 2006, he met Ben Fordham, who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito’s Hat was born.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Awesome recipes!
By SJones
I got this book as a gift and I think it's great! The fresh salsas, drinks, and desserts are great for parties. The chipotle chicken tacos are fantastic and easy to make. It's also nice to have vegetarian options. Awesome gift idea for anyone who loves Mexican food.

0 of 0 people found the following review helpful.
Excellent Mexican food cookbook
By Gayle Uyuni
Beautiful photography and a great collection of traditional and accessible recipes. A pleasure to flip through the pages. Highly suggest it.

0 of 0 people found the following review helpful.
If you like Mexican food you will love this book
By Clara
Excellent recipes with wonderful photographs. If you like Mexican food you will love this book.

See all 4 customer reviews...

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